The Experience

Gallery

BusinessRate Top 3 2026 award for Musashi Japanese Fusion, Japanese restaurant in Frisco, TX
The bar — Japanese whisky and spirits with stacked wooden masu boxes
Japanese ribeye teppanyaki, sliced over fried rice with vegetables and sesame
Jyōkyū sake flight — Wakatake Demon Slayer, Kamikokoro and Kubota Manjyu, with tasting notes
Tonkotsu ramen with chashu pork belly, ajitama egg, menma and nori
The sushi counter and the market prices board seen from the dining room
Grilled skewers glazed and finished with sesame and micro greens over herb oil
Back bar shelves of Japanese whisky beneath boxed Kubota sake
Sushi and sashimi assortment — maki rolls, nigiri and sashimi served on ice
Tuna sashimi rice bowl with ikura, cucumber, avocado and egg yolk
Suntory whisky flight — Toki, Hibiki Harmony and Yamazaki, with tasting notes
Sake poured to overflow into a wooden masu box
Market prices board at Musashi listing A5 wagyu, otoro, chutoro, Hokkaido uni, kinmedai and kanpachi
A full table of nigiri, specialty rolls, fried rice and mochi
Dining room tables beside the sushi bar counter and sake display
Slow-cooked egg over fried bread with whipped egg and micro greens
Nigiri tasting on a wooden board — tuna, salmon and yellowtail
Sake flight on a wooden board with a boxed Kubota bottle and a masu cup
Spider bao and chashu bao served alongside sashimi rice bowls
Hamachi kama — grilled yellowtail collar served over a tabletop grill with lemon
Jyōkyū sake flight poured beside bottles of Kubota, Wakatake and Kamikokoro
Uni gunkan nigiri — sea urchin wrapped in a band of nori
Dining room tables with the sushi counter and bar stools behind
Slow-cooked egg over fried bread with whipped egg, sesame and micro greens
Spider bao with soft-shell crab tempura and chashu bao on ceramic plates
Sea urchin nigiri wrapped in nori on a ceramic plate
Round dining table and leather banquettes under woven pendant lights
A bottle of Dassai 39 junmai daiginjo chilling on ice beside a boxed Kubota sake
Salmon sashimi rice bowl with ikura, nori, cucumber and egg yolk
Sake flight with tasting notes for Wakatake Demon Slayer, Kamikokoro and Kubota Manjyu
Tonkotsu ramen with chashu pork, served alongside a bento box
Sushi bar counter with the chef's case and bar stools
Margaritas with salt and chili-lime rims, garnished with lime and a charred serrano
Nigiri assortment with uni, tuna, salmon and yellowtail, served with kizami wasabi
Chirashi don — assorted sashimi over rice with avocado, cucumber and egg yolk
Two craft cocktails garnished with cucumber ribbons
Two cocktails on the bar — an old fashioned and a tall strawberry-garnished highball
Assorted bao buns and izakaya small plates on ceramic dishes
Sake-steamed mussels finished with micro greens
Craft cocktails — margaritas with salt and chili-lime rims and a charred serrano
Back bar shelves of Japanese whisky, shochu and boxed Kubota sake above rows of glassware
Japanese whisky flight — Hibiki, Suntory Toki and Yamazaki 12 Year in tasting glasses
Musashi Japanese Fusion storefront signage and patio seating in Frisco, TX
Dining room banquettes and bamboo pendant lights beside floor-to-ceiling windows
Okonomiyaki topped with bonito flakes, aonori and Japanese mayonnaise
Woven bamboo pendant lights above the leather banquettes in the dining room
Sukiyaki don — marinated thinly sliced ribeye over rice with a soft egg
Chef's nigiri tasting — salmon, yellowtail, white fish and tuna on a long plate
An old fashioned and a sugar-rimmed highball garnished with dried strawberry
The Musashi logo etched on the restaurant's front window at night
Leather banquettes and bamboo pendant lights along the dining room windows